Recipe: Jamaican Jerk Chicken
Infusion needed: Infused coconut oil and Infused brown sugar
Prep Time: 20 min
Ingredients:
10 Chicken pieces, thighs or legs
6 Garlic cloves
1 ½ – inch piece Ginger
6 Green onions
1 Lime
1 Jalapeno with seeds removed
1 tbsp Parsley, fresh leaves
1 tbsp Thyme, fresh leaves
⅓ cup Lime juice, fresh
¼ cup Soy sauce, reduced-sodium
1 tsp Jamaican Allspice, ground
1 tsp Black pepper, freshly ground
½ tsp Cinnamon, ground
¼ tsp Nutmeg, ground
2 tbsp Canna Brown sugar
1 cup Canna Oil
Method:
- In a blender combine garlic, ginger, green onions, lime juice, jalapenos, soy sauce, canna brown sugar, canna coconut oil, and all seasonings.
- Pulse at low speed for 30 seconds.
- Place raw chicken in a plastic Ziploc bag and cover in sauce to marinate overnight.
- Remove chicken from bag and place onto a baking sheet.
- Bake chicken at 350 degrees for 40-55 minutes. Chicken must reach at least 165℉ before consuming.
- Enjoy & label leftovers for safety.
Casey Belew is a cannabis advocate and the founder of CannaBelews. She is passionate about cannabis and helping to guide patients on their wellness journey. You can learn more about CannaBelews and the Flower to Food classes here or click below to visit the site.
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