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Cooking with cannabis is a big part of medicating for many Patients. While a host of edibles can be found in dispensaries, many cannabis consumers find infusing traditional meals and foods with cannabis to be a fun and relaxing way to medicate. Each month in CANNABELEWS INFUSED KITCHEN, Casey Belew is giving Patients a new and creative way to use and enjoy their medicine. 

Recipe: Simple Summer Stir Fry

Infusion needed: Infused coconut oil

Ingredients: 

  • 2 Tbsp Infused Coconut Oil
  • 1 LB Chicken, cut into 1-inch cubes
  • 1 Large Zucchini
  • 1 Small Onion
  • 1 Large Carrot
  • 1 LB Broccoli
Sauce:
  • 4 Garlic Cloves, peeled and finely chopped
  • 1 Tbsp Ginger, finely chopped
  • 2 teaspoons sesame oil
  • ¼ cup Soy Sauce
  • 2 Tbsp brown sugar
  • 1 cup chicken broth
  • ¼ cup flour

Method:

  • Start by heating a wok or skillet over medium heat and add your infused oil to heat.
  • Add chicken and cook through completely until browned and internal temp reaches 165℉
  • Remove chicken from pan and add veggies.
  • Cook until tender, about 3-5 minutes then remove from pan and set aside with cooked chicken.
  • Add your garlic and ginger to the pan and cook until their fragrances begin to fill the air! This should take about 3 minutes.
  • Add all your other sauce ingredients and stir until smooth.
  • Add your chicken and veggies back in, allow them to heat through, and coat all your meat and veggies in the pan.
  • Enjoy over fried rice!

 

Casey Belew is a cannabis advocate and the founder of CannaBelews. She is passionate about cannabis and helping to guide patients on their wellness journey. You can learn more about CannaBelews and the Flower to Food classes here or click below to visit the site.

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