The holiday season is a time of warmth, joy, and indulgence. And what better way to embrace this festive spirit than by adding a unique twist to a classic holiday favorite – eggnog. This recipe combines the creamy, spiced flavors of traditional eggnog with the mellow, soothing effects of cannabis, offering a delightful way to relax and unwind during the holidays.
Infusing cannabis into your cooking is an art form, and making cannabis-infused eggnog is no exception. The key to a successful infusion is to start with high-quality ingredients. Choose a cannabis cultivar that complements the creamy, nutty flavors of eggnog, we used Biscotti by Hermit’s Delight. The process begins with decarboxylating your cannabis, a crucial step to activate the THC, and then infusing it into butter or cream. Remember, the potency of your infusion is vital – always start with a small amount to gauge its effects.
Our recipe keeps the essence of traditional eggnog while incorporating cannabis-infused butter or cream for that special kick. The blend of egg yolks, sugar, milk, and cream creates a rich and smooth texture, while spices like nutmeg and vanilla add depth and warmth to the flavor profile.
So, gather your ingredients, follow our step-by-step guide, and prepare to indulge in a holiday treat that’s sure to become a new favorite. Remember, the essence of this recipe lies in the balance of flavors and the quality of your cannabis infusion. Here’s to a festive, flavorful, and relaxed holiday season with our Cannabis-Infused Eggnog!
Ingredients
- Eggs: 4 large eggs (separate yolks and whites)
- Sugar: 1/3 cup, plus 1 tablespoon
- Milk: 2 cups
- Heavy Cream: 1 cup
- Cannabutter or Cannabis-Infused Cream: 1 to 2 tablespoons (depending on desired potency)
- Ground Nutmeg: 1/2 teaspoon
- Vanilla Extract: 1 teaspoon
- Cinnamon and Cinnamon Sticks (optional): for garnish
Instructions
- Prepare Cannabutter/Cannabis Cream: Ensure you have your cannabis-infused butter or cream ready. The potency should be tested beforehand to ensure proper dosing.
- Mix Egg Yolks and Sugar: In a large bowl, whisk together the egg yolks and 1/3 cup of sugar until they are light and creamy.
- Heat Milk and Cannabis Infusion: In a saucepan, combine milk and cannabis-infused butter or cream. Warm the mixture over low heat but do not boil.
- Combine and Cook: Slowly add the warm milk and cannabis mixture to the egg yolks, whisking continuously to avoid scrambling the eggs. Return the mixture to the saucepan and cook over low heat, stirring constantly until it thickens enough to coat the back of a spoon.
- Add Flavors: Remove from heat. Stir in the heavy cream, nutmeg, and vanilla extract. If you’re using alcohol, add it at this stage.
- Beat Egg Whites: In a separate bowl, beat the egg whites with the remaining 1 tablespoon of sugar until soft peaks form. Gently fold this into the eggnog mixture.
- Chill: Allow the eggnog to cool, then refrigerate it until chilled.
- Serve: Pour into cups, garnish with a sprinkle of cinnamon or nutmeg, and enjoy responsibly!
When it comes to cannabis-infused treats, moderation is key. The effects of edibles can take longer to manifest compared to other consumption methods, so it’s essential to consume responsibly. This cannabis-infused eggnog is perfect for sipping slowly by the fireplace, enjoying the company of loved ones, or as a novel treat at your holiday gathering.
The holidays are about creating memories, and what better way to do so than by experimenting with cannabis culinary creations. This cannabis-infused eggnog is more than just a drink; it’s an experience that combines the joy of the season with the comfort of cannabis.
What do you think?