Infused Kitchen: Cannabis-Infused Butternut Squash Soup

It’s fall y’all and there’s no better way to welcome the heart of autumn than with a warm bowl of butternut squash soup.

This season, elevate your culinary experience by adding a bit of cannabis-infused butter, blending the smooth, sweet flavors of the squash with the comforting, earthy notes of cannabis. Perfect for a cozy night in or a festive seasonal gathering, this soup promises to be both a crowd-pleaser and a conversation starter.

The infusion not only adds a unique layer of flavor but also complements the natural sweetness of the butternut squash, enhancing the overall taste experience without overpowering it. A garnish of roasted pumpkin seeds and a swirl of cream adds the final touch, offering a crunchy contrast to the soup’s velvety texture and a visual feast that beckons the palate.

Recipe

Ingredients:

• 2 tbsp unsalted butter
• 2 tbsp cannabis-infused butter
• 1 large onion, chopped
• 2 cloves garlic, minced
• 1 medium butternut squash (about 2-3 lbs), peeled, seeded, and cubed
• 4 cups vegetable broth
• 1 tsp salt
• 1/2 tsp ground black pepper
• 1/4 tsp nutmeg
• 1/2 cup heavy cream
• Roasted pumpkin seeds for garnish

Instructions:

1. In a large pot, melt the unsalted and cannabis-infused butter over medium heat. Add the chopped onion and minced garlic, sautéing until the onion becomes translucent and fragrant.
2. Add the cubed butternut squash to the pot, stirring to coat with the butter and onions. Cook for a few minutes to allow the flavors to meld.
3. Pour in the vegetable broth, and bring the mixture to a boil. Reduce heat to low, cover, and simmer for 20-30 minutes, or until the squash is tender and easily pierced with a fork.
4. Once the squash is soft, use an immersion blender to puree the soup directly in the pot until smooth. Alternatively, carefully transfer the soup in batches to a blender.
5. Stir in salt, pepper, and nutmeg. Adjust the seasoning to taste, then gently stir in the heavy cream until well combined.
6. Ladle the soup into bowls, and garnish with a swirl of cream and a sprinkling of roasted pumpkin seeds.
7. Serve warm, allowing the rich flavors and creamy texture to soothe and satisfy with each spoonful.

This butternut squash soup is not just a dish but a full sensory experience that celebrates the essence of fall. Its smooth texture and harmonious flavors make it an excellent starter for a festive meal or a comforting main dish for a relaxed evening. The cannabis infusion is carefully balanced to ensure that it complements rather than overwhelms the natural sweetness and spice of the soup, creating a perfect harmony of flavors that are sure to impress. Enjoy the taste of autumn in a bowl!