There’s something magical about the holiday season—the aroma of spices, the warmth of festive gatherings, and the joy of indulging in seasonal treats. This year, elevate your holiday dessert game with a Cannabis-Infused Christmas Gingerbread Chocolate Cake.
Rich with the flavors of ginger, cinnamon, and cloves, this decadent dessert is given a luxurious twist with the addition of cannabis-infused coconut oil. Perfect for sharing at holiday parties or savoring by the fire with a cup of cocoa, this gingerbread chocolate cake will become a show-stopping favorite.
The infusion of cannabis coconut oil enhances the dessert with a subtle earthy note that complements the warming spices and rich chocolate. Finished with a silky cream cheese frosting and a sprinkle of holiday cheer, this cake is as beautiful as it is delicious.
Recipe
Ingredients
For the cake
- 2 cups all-purpose flour
- 1 1/2 teaspoons baking soda
- 1 teaspoon baking powder
- 1 tablespoon ground ginger
- 2 teaspoons cinnamon
- 1/2 teaspoon ground cloves
- 1/4 teaspoon nutmeg
- 1/2 teaspoon salt
- 1 cup unsalted butter, softened (substitute with regular coconut oil if preferred)
- 1/2 cup cannabis-infused coconut oil (dose according to tolerance)
- 3/4 cup granulated sugar
- 3/4 cup molasses
- 1/2 cup cocoa powder
- 3 large eggs
- 1 cup buttermilk
For the frosting
- 8 ounces cream cheese, softened
- 1/2 cup unsalted butter, softened
- 3 cups powdered sugar
- 1 teaspoon vanilla extract
Instructions
Prepare the Cake
- Preheat the oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
- In a medium bowl, whisk together the flour, baking soda, baking powder, ginger, cinnamon, cloves, nutmeg, and salt.
- In a large mixing bowl, beat the softened butter, cannabis-infused coconut oil, and sugar until light and fluffy.
- Add the molasses and cocoa powder, mixing until fully combined. Beat in the eggs one at a time.
- Alternately add the dry ingredients and buttermilk to the wet mixture, starting and ending with the dry ingredients. Mix until smooth.
Bake the Cake
- Divide the batter evenly between the prepared pans and smooth the tops.
Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
Cool the cakes in the pans for 10 minutes, then transfer to wire racks to cool completely.
Prepare the Frosting
- Beat the cream cheese and butter together until smooth. Gradually add the powdered sugar, mixing until creamy. Stir in the vanilla extract.
Assemble and Decorate
- Place one cake layer on a serving plate. Spread a generous layer of frosting on top.
- Add the second cake layer and frost the top and sides. Decorate with holiday sprinkles or a dusting of powdered sugar.
This Cannabis-Infused Christmas Gingerbread Chocolate Cake combines the warm, spicy flavors of the season with a decadent, chocolatey twist. The careful balance of cannabis infusion enhances the cake without overpowering its festive flavor profile, making it a delightful treat for the holidays. Whether served at a holiday gathering or enjoyed as a cozy dessert at home, this cake is sure to spread holiday cheer with every bite.
What do you think?