Infused Kitchen: Cannabis-Infused Red Velvet Cupcakes

Valentine’s Day is synonymous with indulgence, and what better way to celebrate than with rich, decadent red velvet cupcakes?

These moist, cocoa-kissed treats, crowned with a luscious cannabis-infused cream cheese frosting, offer the perfect balance of sweetness and sophistication.

Incorporating cannabis into your baking not only adds a unique twist but also provides a delightful experience for those looking to explore infused edibles.

The subtle herbal undertones of the cannabis-infused butter harmonize beautifully with the tangy cream cheese frosting and the velvety crumb of the cake, creating a delightful treat that’s both indulgent and rich.

Why Cannabis-Infused Red Velvet Cupcakes?

Red velvet cupcakes have long been a favorite for their striking appearance and delicate flavor. The addition of cannabis elevates this classic dessert, making it suitable for special occasions or simply as a weekend treat. Whether you’re sharing them with a loved one or savoring them solo, these cupcakes are sure to make Valentine’s Day extra special.

Dosage and Responsible Consumption

When preparing cannabis-infused baked goods, it’s essential to ensure proper dosage and even distribution for a consistent experience. Start with a low dose and adjust as needed to suit your preference.

Remember, the effects of edibles can take longer to manifest, so patience is key. There’s no rush, just chill and have a great time.

Always clearly label infused products and keep them out of reach of children and pets.

Cannabis-Infused Red Velvet Cupcakes Recipe

Preparation Time: 20 minutes
Cooking Time: 20 minutes
Total Time: 40 minutes
Makes: 12 cupcakes

Ingredients

For the cupcakes

• 1½ cups all-purpose flour
• 1 cup granulated sugar
• 1 teaspoon baking soda
• 1 teaspoon cocoa powder
• ½ teaspoon salt
• ¾ cup vegetable oil
• 2 large eggs
• ½ cup buttermilk
• 2 tablespoons cannabis-infused butter, melted
• 1 teaspoon vanilla extract
• 1 teaspoon white vinegar
• 1 tablespoon red food coloring

For the cream cheese frosting

• 8 oz cream cheese, softened
• 4 tablespoons cannabis-infused butter, softened
• 2 cups powdered sugar
• 1 teaspoon vanilla extract

Instructions

Preheat the Oven:

• Preheat your oven to 350°F (175°C).
• Line a cupcake pan with paper liners.

Prepare the Batter:

• In a medium bowl, sift together the flour, sugar, baking soda, cocoa powder, and salt. Set aside.
• In a large bowl, whisk together the vegetable oil, eggs, buttermilk, melted cannabis-infused butter, vanilla extract, vinegar, and red food coloring until well combined.
• Gradually add the dry ingredients to the wet mixture, mixing until just combined. Be careful not to overmix.

Bake:

• Divide the batter evenly among the cupcake liners, filling each about two-thirds full.
• Bake for 18–20 minutes, or until a toothpick inserted into the center of a cupcake comes out clean.
• Remove from the oven and allow the cupcakes to cool in the pan for about 5 minutes, then transfer them to a wire rack to cool completely.

Prepare the Frosting:

• In a large bowl, beat the softened cream cheese and cannabis-infused butter together until smooth and creamy.
• Gradually add the powdered sugar, one cup at a time, beating well after each addition.
• Add the vanilla extract and continue to beat until the frosting is light and fluffy.

Frost the Cupcakes:

• Once the cupcakes are completely cooled, use a piping bag or a spatula to frost them generously with the cream cheese frosting.
• For an extra festive touch, consider topping the cupcakes with heart-shaped sprinkles or a light dusting of cocoa powder.

Remember to enjoy responsibly, keeping in mind the delayed onset of effects typical of edibles.

Baking with cannabis opens up a world of culinary possibilities, allowing you to infuse your favorite treats with both flavor and experience. These red velvet cupcakes are a testament to how seamlessly cannabis can be incorporated into classic recipes, resulting in a dessert that’s both familiar and novel. Whether you’re new to cannabis-infused baking or a seasoned enthusiast, this recipe is sure to become a cherished favorite.