Infused Kitchen: Lemon blueberry cheesecake

A bright twist on a classic dessert, this lemon blueberry cheesecake offers a rich, creamy bite with just the right amount of citrus and fruit—and a simple, precise cannabis infusion using HiGH FiVE StiRiBLES.

For patients and consumers seeking an alternative to smoking or vaping, infused edibles like this one provide a discreet, delicious way to consume cannabis.

This recipe uses HiGH FiVE StiRiBLES, single-serve 5mg THC stick packs that dissolve cleanly into batters, creams, or toppings. Whether you fold them into the filling or whip them into a topping, dosing is straightforward and consistent.

This baked cheesecake blends the tart flavor of lemon with sweet blueberries, creating a mellow, creamy dessert that’s ideal for managing chronic pain, anxiety, or end-of-day stress without overwhelming the palate.

Ingredients

For the crust:

• 1½ cups graham cracker crumbs
• 2 tablespoons granulated sugar
• 6 tablespoons unsalted butter, melted

For the filling:

• 16 oz cream cheese, softened
• ½ cup granulated sugar
• 2 large eggs
• ¼ cup sour cream
• Zest of 1 lemon
• Juice of ½ lemon (about 1½ tbsp)
• 1 teaspoon vanilla extract
• ½ cup fresh or frozen blueberries (tossed in 1 tsp flour)
• 2–4 HiGH FiVE StiRiBLES (dissolved into filling or topping—see dosing note)*

Optional topping:

• ½ cup whipped cream or Greek yogurt
• 1–2 HiGH FiVE StiRiBLES (dissolved into topping)
• Fresh blueberries or lemon zest for garnish

*Each HiGH FiVE StiRiBLE contains 5mg THC. Adjust quantity for your desired total dosage.

Instructions

1. Preheat oven to 325°F. Line a muffin pan with 12 paper liners (for personal servings) or use a greased 8-inch springform pan.
2. Make the crust: In a bowl, mix graham crumbs, sugar, and melted butter. Press firmly into the bottom of the liners or pan. Bake 5–6 minutes, then set aside to cool.
3. Make the filling: Beat cream cheese until smooth. Add sugar, eggs, sour cream, lemon juice, zest, and vanilla. Mix until combined. If infusing the filling, dissolve HiGH FiVE StiRiBLES in a small amount of warm lemon juice before adding.
4. Fold in blueberries gently, then pour filling over crusts.
5. Bake for 20–22 minutes (muffin tins) or 45–50 minutes (springform), until centers are just set. Cool at room temperature, then chill in the refrigerator at least 4 hours or overnight.
6. Prepare topping (optional): Stir HiGH FiVE StiRiBLES into whipped cream or yogurt for a medicated finish. Spread or pipe over the cheesecake just before serving.
7. Garnish with fresh berries or lemon zest.

Dosing Note

With HiGH FiVE StiRiBLES, accurate dosing is easy. Dissolve into the batter or topping depending on your preference. For example, using four StiRiBLES in the filling and slicing the cake into eight servings yields 2.5mg THC per slice. Keep portions small and clearly labeled, especially when sharing.

Why it works:
I love having something I can eat at night to help wind down that doesn’t feel like medicine and using the HiGH FiVE StiRiBLES make it simple—I don’t have to guess how much I’m taking.

Whether you’re new to edibles or just looking for more control and convenience, this cheesecake makes it easy to incorporate cannabis into your wellness routine—without sacrificing flavor or precision.

Stay tuned for more Infused Kitchen ideas that bring flavor and function to marijuana, one bite at a time.