As the temperatures drop and we edge closer to winter, there’s no better way to embrace the cool, crisp evenings of autumn than with a hearty bowl of ... KEEP READING
It's fall y'all and there’s no better way to welcome the heart of autumn than with a warm bowl of butternut squash soup.
This season, elevate your culinary e... KEEP READING
A Fresh Take on Tailgating with Infused Cheese Dip and Pretzel Bites
As the days grow shorter and the buzz of the upcoming sports season fills the air, there's... KEEP READING
Back Yard Potato Salad: Cannabis-Infused Comfort Food Elevated
Welcome back to Infused Kitchen, where we blend cannabis creativity with culinary classics to ... KEEP READING
Grilled Lamb Chops on Pita Bread with Roasted Red Onions and Roma Tomatoes, Infused with Cannabis
In each edition of Infused Kitchen, we try to explore the a... KEEP READING
A Refreshing Twist on Summer Desserts
This summer, Patients Magazine is helping you elevate your dessert game.
This refreshing and colorful cannabis-infus... KEEP READING
This Mother's Day, we're stepping up our brunch game with a delightful twist: a Cannabis Infused Heirloom Tomato Tart.
This recipe not only showcases the bea... KEEP READING
Today, we're embracing the spirit of summer with a refreshing twist on two beloved classics: basil and peaches. Our Cannabis-Infused Basil Ice Cream w... KEEP READING
Today we're embracing the delightful union of comfort food and cannabis, making breakfast the most elevated meal of the day.
With adult use legalization, the... KEEP READING
As the seasons change and the freshness of spring breathes new life into the world, it's the perfect time for innovative takes on simple classics.
This month... KEEP READING
